MIDDLE EASTERN COUSCOUS

Great side dish for shish kabobs

Photo by david b.

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

4

cups

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 2

    Tbs olive oil

  • 1

    garlic clove chopped

  • 1/2

    tsp ground cinnamon

  • 1/4

    tsp ground cumin

  • 1/8

    tsp ground coriander

  • 1/8

    tsp black pepper

  • 3/4

    tsp salt

  • 2

    cups chicken broth

  • 1 1/2

    cups couscous

  • 1/2

    cup chopped dried cranberries

  • 1/2

    cup chopped greek olives(from the olive bar)

  • 1/2

    cup crumbled feta cheese

Directions

1. Combine all ingredients EXCEPT the couscous, cranberries, olives and feta cheese. 2. Bring to a boil in a large teflon pan with a lid. 3. Turn off the heat. 4. Stir in the couscous and cover. 5. Let sit for 5 minutes. 6. Fluff with a rubber scraper and sir in the cranberries, olives and feta. 7. Serve hot or at room temperature.

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