Blueberry Crumb Pie

By á-3360

Ingredients

• Crumb Topping:
• 3.5- 5 C. blueberries (if frozen, thaw, rinse, drain and dry
• 1 Tbs. lemon juice
• 1 pie deep dish pie crust ( homemade or refrigerated pre-made)
• 1 C. sugar
• 1/2 tsp cinnamon
• 1/2 C. flour
• 1/8 tsp. salt
• 2 Tbs. butter
• 1/4 C. white and brown sugar
• 1/2 C. flour
• 1/4 C. butter
• sprinkle of cinnamon

Preparation

Step 1

Sprinkle blueberries with lemon juice; set aside. In large bowl mix, flour, sugar, cinnamon and salt. Toss with blueberries. Pour into pie crust. Cut 2 Tbs. of butter into small pieces and dopple over fruit. In a medium bowl, mix together both sugars, , flour, and sprinkle of cinnamon. Cut up remaining butter into small pieces and with 2 forks or pastry blender, mix until it resembles small crumbs/chunks. Sprinkle over pie. Bake at 400 for 35 mins or until brown