Pineapple-Orange Pound Cake

By á-5343

Ingredients

• 1 pkg Duncan Hines® Moist Deluxe® Pineapple Supreme Cake Mix
• 1 (3.5 oz) pkg vanilla instant pudding and pie filling
• 4 large eggs
• 1 1/4 cups orange juice
• 1/3 cup vegetable oil
• 1 tbsp grated orange peel
• 1/3 cup granulated sugar

Preparation

Step 1

1.Preheat oven to 350°F. Grease and flour 10-inch Bundt pan.
2.Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan.
3.Bake 50 to 60 minutes or until toothpick inserted into center comes out clean. Cool 25 minutes in pan. Invert onto serving plate. Combine sugar and 1/4 cup orange juice in small saucepan. Simmer 3 minutes. Brush warm glaze on cake.