Mama's Restaurant Chocolate-Chocolate Cake

Mama's Restaurant Chocolate-Chocolate Cake
Mama's Restaurant Chocolate-Chocolate Cake

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

16

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

16

servings

Ingredients

  • CAKE

  • 2

    cups flour

  • 2

    cups sugar

  • 2

    sticks margarine or butter

  • 4

    tbsp cocoa

  • 1

    cup water

  • 1/2

    cup buttermilk

  • 2

    eggs, slightly beaten

  • 1

    tsp baking soda

  • 1

    tsp cinnamon

  • 1

    tsp vanilla

  • ICING

  • 1/2

    stick margarine or butter

  • 2

    tbsp cocoa

  • 3

    tbsp milk

  • 1/2

    box (8-oz) powdered sugar

  • 1/2

    tsp vanilla

  • 1/2

    cup chopped pecans, or more if desired

Directions

CAKE: Heat oven to 350 degrees. Grease and flour an 11 x 13-inch pan. Mix together flour and sugar thorouthly in a large mixing bowl (you want to coat flour with the sugar so it doesnt get lumpy when moisture is added.) Set aside. Put butter, water and cocoa in saucepan; bring to a boil. Pour cocoa mixture over flour and sugar mixture; mix until very well blended. Add buttermilk and mix well.Cool mixture a bit so it won't cook eggs then add eggs, baking soda, cinnamon and vanilla. Mix well and pour into prepared pan. Bake until cake test done when a toothpick is inserted in center, 30 to 35 minutes. As soon as cake is removed from oven spread icing on top. ICING; Put butter, cocoa and milk in a saucepan, heat over low heat until butter melts. Remove from heat; add powdered sugar, vanilla, and pecans. Mix until well blended. Spread on cake while hot.

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