Blueberry & Chocolate coconut rice cakes

By Resk8r

Ingredients

• 3 cups uncooked sticky rice
• 4 1/2 cups water
• 3/4 cup coconut milk
• 1/4 to 1/2 cup raw sugar to taste
• juice of 1 lemon (about 3 tablespoons)
• 1 1/2 teaspoons coarse salt, or to taste
• 6 ounces chocolate chips (half of a regular bag)
• 1 pint fresh blueberries

Preparation

Step 1

Combine rice, water and a dash of salt in a rice cooker and let cook.
Transfer cooked rice to a large bowl. Add coconut milk, sugar, lemon juice. Stir thoroughly and salt to taste.
Let rice cool then spread half on a 9" x 12" baking pan. Press flat.
Sprinkle chocolate chips and berries evenly over the rice.
Gently press the remaining rice over the berries and chocolate
Let sit for 5 minutes, cut into squares and wrap