Okra and Tomato Stew

By á-9884

Ingredients

• 1 lb okra
• 1 lb tomatoes
• 1 clove garlic
• 1 small jalepeno
• 1 Tbsp butter
• 1 Tbsp oil
• 1 cup chopped onions
• 1/2 cup chopped celery(optional)
• salt and pepper

Preparation

Step 1

Wash and trim okra, cut into 1/2 inch pieces. Peel, seed(optional), and chop tomatoes. Finely chop/mince jalapeno and garlic. Heat butter and oil in skillet. Stir in okra, onions, and celery; saute until lightly colore, about 5 minutes. Add tomatoes, garlic and jalapenos; saute 3-5 minutes longer. Season to taste and serve.