Lemonade Ice Cream Pie

By mbmitch

Ingredients

• BUTTER CRUNCH CRUST:
• 1/2 cup margarine, softened
• 1/4 cup brown sugar, packed
• 1 cup flour
• 1/2 cup chopped walnuts
• 1/2 cup shredded coconut
• FILLING:
• 1 quart vanilla ice cream, softened
• 1 (6-ounce) can frozen lemonade, thawed

Preparation

Step 1

1. For crust, mix ingredients with hands. Spread in a 9-by-13-inch pan and bake at 400 degrees for 15 minutes, stirring occasionally. Remove from oven. Reserve 3/4 cup of the mixture. Press remaining mixture into 9-inch pie pan while still hot. Cool.

2. For filling, mix together ice cream and lemonade. Pour into prepared crust. Sprinkle with reserved crumbles. Freeze.