Beat and Bake Orange Cake

By Okcoja

Ingredients

• Cake
• 2 Cups Flour
• 1/2 Tsp salt
• 3 Tsp Baking Powder
• 1 1/2 Cup Sugar
• 1/2 Cup Milk
• 1/2 Cup Orange Juice
• 1/2 Cup Vegetable Oil
• 3 Eggs, beaten
• 1 1/2 Tsp Orange Zest
• Orange Butter Frosting
• 6 Tbsp Butter, softened
• 2 Confectioners Sugar
• 2 Tbsp Orange Juice
• 1 Tsp Vanilla
• 1 Tsp Orange Zest

Preparation

Step 1

Preheat oven to 350. Grease and flour 2 - 8 inch round pans.

In measuring cup, combine milk, 1/2 Cup orange juice, oil, eggs and 1/2 Tsp zest. Set aside.

Sift flour, salt and baking powder into large bowl. Mix in sugar. Mix well and add milk mixture. Stir until combined.

Divide into 2 pans. Bake 35 minutes or until done. Let cool.

Orange Butter Frosting

Cream butter until smooth. Beat in confectioners sugar until light in color. Beat in 2 Tbsp orange juice or until the consistency you want. Stir in vanilla and 1 tsp zest.