Lemon Shallot Vinaigrette

By charlotteh371

Ingredients

• 1/2 cup fresh lemon juice
• 1 minced shallot
• 1 cup olive oil
• 1/4 cup minced fresh flat leaf parsley
• 1 tbsp. honey
• 1 tbsp. whole grain Dijon mustard
• salt and pepper to taste

Preparation

Step 1

Stir together 1/2 cup fresh lemon juice and 1 minced shallot; let stand 5mins. Whisk in 1 cup olive oil, 1/4 cup minced fresh flat leaf parsley, 1 tbsp. honey, and 1 tbsp. whole grain Dijon mustard. Add salt and pepper to taste. Refrigerate in an airtight container up to 1 week