Pumpkin Pie Crunch
By JUDY2949
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 box Dunkin Heinz Moist Deluxe Yellow Cake Mix
- 16 oz. can of Pumpkin
- 12 oz. can of Evaporated Milk
- 3 Eggs
- 1 1/2 cup sugar
- 4 Tsp. Pumpkin Pie Spice
- 1/2 tsp. Salt
- 1 Cup Chopped Pecans
- 1 Cup Margarine
Details
Preparation
Step 1
Grease a 9 x 12 Pan
Combine Pumpkin, Milk, eggs, sugar, spice & salt in a large bowl
Pour into pan
Sprinkle dry cake mix over Pumpkin mixture
Drizzle melted butter over the top and sprinkle with pecans.
Bake at 350 for 50-55 minutes or till golden brown.
Serve with Cool Whip
You'll also love
-
Shrimp Shack Pasta (Bubba Gump's)
0/5
(0 Votes)
-
Black Cherry Jello Salad
4.5/5
(2 Votes)
-
Key Lime Beurre Blanc Sauce
0/5
(0 Votes)
-
Honey Garlic Chicken Wings in the...
0/5
(0 Votes)
-
FRENCH ONION GRAVY
3.1/5
(15 Votes)
-
Baked Zucchini and Sliced Potatoes...
0/5
(0 Votes)
-
Red Velvet Pumpkin Muffins
0/5
(0 Votes)
Review this recipe