Sweet & Spicy Guava Chicken Wings

These spicy-sweet chicken wings are double skewered, grilled then glazed with guava jelly, a favorite Brazilian ingredient, to make a finger-licking favorite for summertime entertaining.

Photo by Debbie T.
Adapted from mccormick.com
Slightly sweet, spicy and savory wings!

PREP TIME

20

minutes

TOTAL TIME

38

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

38

minutes

SERVINGS

6

servings

Adapted from mccormick.com

Ingredients

  • 3/4

    cup guava jelly

  • 1/2

    cup fresh lime juice

  • 1 1/2

    teaspoons McCormick® Black Pepper, Coarse Ground

  • 1

    teaspoon McCormick® Red Pepper, Crushed

  • 2

    tablespoons McCormick® Garlic Powder

  • 1

    tablespoon vegetable oil

  • 1

    teaspoon salt

  • 2

    pounds chicken wing pieces

Directions

Melt guava jelly in medium microwavable bowl on HIGH 30 seconds or until melted. Add lime juice, black pepper and red pepper; mix well. Reserve 1/2 cup for glaze. Add garlic powder, oil and salt to remaining mixture in bowl. Pour into large resealable plastic bag. Prick chicken wings with fork. Add to marinade in bag; turn to coat well. Massage chicken wings and marinade for 4 to 5 minutes. Remove chicken wings from marinade. Thread chicken wings onto long double skewers. Discard any remaining marinade. Grill chicken wings over medium-high heat 15 to 18 minutes or until cooked through, turning occasionally. Place chicken wings in large bowl. Add reserved guava jelly mixture; toss to coat well.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: