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Sweet & Spicy Guava Chicken Wings


These spicy-sweet chicken wings are double skewered, grilled then glazed with guava jelly, a favorite Brazilian ingredient, to make a finger-licking favorite for summertime entertaining.

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  • 3/4 cup guava jelly
  • 1/2 cup fresh lime juice
  • 1 1/2 teaspoons McCormick® Black Pepper, Coarse Ground
  • 1 teaspoon McCormick® Red Pepper, Crushed
  • 2 tablespoons McCormick® Garlic Powder
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 pounds chicken wing pieces


Servings 6
Preparation time 20mins
Cooking time 38mins
Adapted from


Step 1

Melt guava jelly in medium microwavable bowl on HIGH 30 seconds or until melted. Add lime juice, black pepper and red pepper; mix well.

Reserve 1/2 cup for glaze. Add garlic powder, oil and salt to remaining mixture in bowl.

Pour into large resealable plastic bag. Prick chicken wings with fork. Add to marinade in bag; turn to coat well. Massage chicken wings and marinade for 4 to 5 minutes.

Remove chicken wings from marinade. Thread chicken wings onto long double skewers. Discard any remaining marinade.

Grill chicken wings over medium-high heat 15 to 18 minutes or until cooked through, turning occasionally. Place chicken wings in large bowl. Add reserved guava jelly mixture; toss to coat well.

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