Winter Fruit-Pasta Salad
By á-25051
Pasta salad with crunchy apples, sweet pears, tart cranberries, onions, pecans and orange marmalade.
Rate this recipe
4.6/5
(12 Votes)
1 Picture
Ingredients
- 1cup1 cup uncooked small pasta shells (4-ounces)
- 1medium1 medium apple chopped (1 1/4 cups)
- 1medium1 medium pear chopped (1 1/4 cups)
- 4medium4 medium green onions (snip with sissor 1/4 cup)
- 1/4cup1/4 cup pecans, chopped
- 1/4cup1/4 cup dried cranberries
- 1/3cup1/3 cup mayonnaise or salad dressing
- 3tablespoons3 tablespoons orange marmalade
- 1/4teaspoon1/4 teaspoon salt
Details
Servings 4
Preparation time 15mins
Cooking time 20mins
Preparation
Step 1
Cook and drain pasta as directed on package. Rinse with cold water and drain.
In a large bowl mix pasta, apples, pear, onions, pecans and dried cranberries.
Mix mayonnaise or salad dressing with orange marmalade and salt. Stir into pasta mixture and mix well.
Cover and refrigerate at least 30 minutes until chilled. Serve and enjoy!
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