Mom's Blueberry Muffins With Streusel Topping

My mom always had blueberry muffins on the counter for us when I was a kid...coming home from school and walking in the door to fresh baked blueberry muffins filled the house with the most wonderful smell....I've modified it over the years by adding my own go to streusel topping~ enjoy!

Mom's Blueberry Muffins With Streusel Topping

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Muffins:

  • ½

    tsp. salt

  • 2

    c. plus 2 tbl. flour, divided

  • 2

    tsp. baking powder

  • c. fresh blueberries, divided

  • ½

    c. butter, softened

  • 1

    c. sugar

  • 2

    large eggs

  • ½

    c. milk

  • 1

    tsp. vanilla

  • Topping:

  • ¼

    c. flour

  • ¼

    c. rolled oats

  • 1

    tsp. cinnamon

  • 4

    tbl. cold butter

  • 3

    tbl. brown sugar

  • 2

    tsp. grated lemon peel

Directions

Topping: Combine all ingredients in large bowl;, mix until combined. Muffins: Preheat oven 375 degrees. Line muffin pan with paper cup liners. In a large bowl; sift 2 c. flour, baking powder, and salt. In medium bowl; toss 2 c. blueberries with 2 tbl. flour and toss to coat. In medium bowl; beat butter & sugar. Beat in eggs one at a time. Add remaining flour mixture alternately with milk & vanilla. Crush 1/2 c. blueberries and stir into batter. Fold in remaining blueberries. Spoon into muffin cups. (*I like to use an ice cream scoop for even amounts per cup) Sprinkle with topping mixture. Bake 25-30 min.


Nutrition

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