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Spiced Infused Pork Tenderloin - NuWave


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Rate this recipe 4.5/5 (4 Votes)


  • 2-3/4 pounds pork tenderloin
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili pepper
  • 1 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 3 cloves chopped garlic



Step 1

Mix all seasonings together, salt, pepper, chili pepper, cumin, cinnamon, cayenne pepper and chopped garlic.Rub olive oil on tenderloins.Sprinkle seasoning all over pork tenderloins. Place on the 1 inch rack and cook on power level HI for 20 minutes per side for thawed. If frozen, cook for 27 minutes per side on power level HI. I always marinate ahead of time and freeze. Remember that these are estimates, depending on the size of your meat.


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