Beefy Broccoli and Cheddar Burritos

By eaglezfan6

Ingredients

• 1 lb ground beef
• 1 package knorr rice sides cheddar broccoli flavor
• 2 cups water
• 1 can 15oz bushs red kidney beans drained and rinsed
• 8 ten inch burrito size flour tortillas
• 1 jar 16oz salsa divided
• 1 cup 4 oz shredded cheddar cheese
• 2 green onions, thinly sliced

Preparation

Step 1

Preheat oven to 350. Cook ground beef in nonstick skillet over medium high heat stirring occasionally, until beef is done about 5 minutes. Remove beef mixture and set aside. Stir knorr rice sides, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 6 minutes or until rice is tender. Stir in beef. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese. Spoon about 3/4 cup rice mixture onto each tortilla; roll up.
Evenly spread 1/2 cup salsa in bottom of 13x9 greased baking dish. Arrange burritos, seam side down. Spoon remaining salsa down center of burritos then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.