TURKEY WHEATBERRY SALAD

By akselden

Ingredients

• 1 cup wheatberries
• 2 cups diced cooked turkey meat
• 1/2 cup parsley, chopped
• 1/2 cup scallions, chopped
• 6 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and freshly ground black
• pepper to taste

Preparation

Step 1

In a pot, place wheatberries with water to cover. Bring to a boil, lower heat, and simmer for 2 to 2 1/2 hours, or until tender. Drain and cool
In a bowl combine wheatberries with remaining ingredients and toss well. Serves 4 to 6.