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Orange Shrimp


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  • 1/3 cup KRAFT Zesty Italian Dressing
  • 1-1/2 lb. uncooked deveined peeled large shrimp
  • 1/4 cup orange marmalade
  • 2 Tbsp. chopped canned chipotle peppers in adobo sauce
  • 1/4 cup fresh cilantro
  • 3 cups hot cooked long-grain white rice



Step 1

HEAT dressing in large skillet on medium-high heat.
Add shrimp; cook 4 min., stirring frequently.

ADD marmalade and peppers; cook and stir 3 min. or until shrimp are tender.
Remove from heat.

STIR in cilantro.

Serve over rice.


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