key Lime Pie-lowfat

key Lime Pie-lowfat
key Lime Pie-lowfat

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c grahm cracker crumb

  • 6

    about 6 cookie squares

  • cooking spray

  • 1

    32oz plain fat free yogurt

  • 1/3

    c all purpose flour

  • 1

    c sugar

  • 2

    t vanilla exract

  • 1

    T grated lemon rind

  • 1/3

    c fat free sour cream

  • 1

    8 oz blocks 1/3 less fat cream cheese softened

  • 1

    8 oz carton egg substitute

Directions

1/ Firmly press crumbs into the bottom and up the sides of a 9 " springform pan coated with cooking spray 2. Place a colander in a 2 qt. glass measure or a medium bowl line the colander with four layers of cheesecloth, allowing cheesecloth to extend over otu side edges of the bowl. Spoon yogurt into the colander . Cover loosely with plastic wrap and refrigerate 12 hours. Spoon yogurt cheese into a bowl and discard the liquid. 3. preheat ove to 350 4. Lightly spoon flour into a dry measuring cup and level with a knife. Combine drained yogur, flour and the next 5 ingredients (flour through cream cheese) in a large bowl: beat at medium speed of a mixer until blended. Slowly add egg substitute and beat until combined . Pour cheese mixture into prepared crust. Place in a large shallow baking pan and add hot water to pan toa depth of 1 inch. Bake at 350 for 1 hour and 10 minutes. Remove sides from pan and cool to room temperature. Cover and chill at least 8 hours.

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