TUSCAN TUNA AND WHITE BEAN SALAD

By akselden

Ingredients

• 2 cans (6 ounces each) albacore tuna
• 2 1/2 cups cooked cannellini (white kidney) beans, or 2 12-ounce cans, rinsed and well drained
• 1 pint cherry tomatoes, cut in half
• 3 ribs celery, peeled of their strings and sliced
• 1/8 - to 1/4-inch thick
• 3 green onions, cut into 1/8-inch slices,
• including tender green parts
• 1/4 to 1/2 cup extra-virgin olive oil
• Juice of 2 lemons
• Salt and freshly ground pepper, to taste
• Lettuce for salad

Preparation

Step 1

Drain the tuna well and place it in a
bowl. Add beans to the tuna with the remaining ingredients. Toss well. Serve on lettuce. Serves 8