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Tuna-Potatoe Chip Casserole


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  • 1 can Campbell's cream of muchroom soup
  • 1/2 cup of milk
  • 1 7 ounce can of tuna drained and coarely flaked
  • 1 1/2 cups potato chips
  • 1 cup cooked green peas, drained



Step 1

Empty soup into a small casserole, add milk and mix throughly. Add tuna, 1 cup of potato chips and peas to soup, stil well and sprinkle top with remaining 1/2 cup of potatoe chips. Bake in a moderate oven (350) for 20 minutes.

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