Tuna-Potatoe Chip Casserole

By cwooters

Ingredients

• 1 can Campbell's cream of muchroom soup
• 1/2 cup of milk
• 1 7 ounce can of tuna drained and coarely flaked
• 1 1/2 cups potato chips
• 1 cup cooked green peas, drained

Preparation

Step 1

Empty soup into a small casserole, add milk and mix throughly. Add tuna, 1 cup of potato chips and peas to soup, stil well and sprinkle top with remaining 1/2 cup of potatoe chips. Bake in a moderate oven (350) for 20 minutes.