Tomato and Avocado Salad

By jobustitch

From Everyday Foods

Ingredients

• 2 pounds of assorted tomatoes, sliced or halved
• 1 avacado, halved and pitted, peeled and sliced
• EVOO
• salt
• pepper

Preparation

Step 1

On a large plate or platter, arrange about 2 pounds of assorted tomatoes, sliced or halved if small, and one avocado, halved, pitted, peeled and sliced. Drizzle with extra-virgin olive oil and season with coarse salt and ground pepper.