Sweet & Sour Cabbage Soup

By lorimar80

Ingredients

• 4-5 Cups Vegetable Stock
• 1 Small head of Cabbage - chopped or shredded
• 1 - 14.5 oz. can of Tomatoes (pureed)
• 1 tsp. Brown Sugar
• 1/2 tsp. Salt
• 1/4 tsp. Pepper
• Juice of half a lemon
• 1 Medium Onion, diced

Preparation

Step 1

Toss all ingredients in a stock pot

Bring to boil, them reduce to simmer for 1 1/2 hours more.

Taste after about an hour to see if you need more brown sugar.



Can also add a little bit of thinly sliced Corned Beef