Scalloped Corn (with Saltines not Cornmeal)

By á-24734

Ingredients

• 2 Cups Fresh Corn
• 2 Large Eggs, beaten
• 1 Cup Milk
• 2/3 Cup Bread or Saltine Cracker Crumbs
• 1 Tbs. Onion, minced
• 3 Tbs. Butter, melted
• 1/2 tsp. Salt
• 1/4 tsp. Pepper
• 1 Tbs. Sugar

Preparation

Step 1

Preheat oven to 350 degrees. Lightly grease a 2 qt. casserole; set aside. Combine all ingredients in a large mixing bowl and mix until well blended. Spoon the mixture into the prepared dish. Bake for 40 minutes until bubbly and golden.