STRAWBERRY SUNDAE

By akselden

Ingredients

• Strawberry gelee
• 1 tsp. powdered gelatin
• 3 tsp. cold water
• 1 1O-oz. jar of strawberry jelly
• Whipped cream
• 3/4 cup heavy cream
• Seeds scraped from 1/2 a vanilla bean
• 2 T sugar

Preparation

Step 1

In a small bowl, sprinkle the powdered gelatin over the cold water and soak for at least 15 minutes. Melt the jelly in a small saucepan over medium heat until very hot. Remove from the heat and stir in the soaked gelatin until it is dissolved. Divide the
jelly into four sundae glasses and place in the refrigerator for 20 minutes.

Whipped Cream:
Whip the cream, vanilla-bean seeds, and sugar Into stiff peaks using a standing mixer fitted with a whisk attachment or a medium bowl and a whisk. Transfer the cream to a piping bag fitted with a star tip. Refrigerate until ready to use.