Baked Zucchini Chips

By mirelsonp

Recipe source: Southern Food Now

Serve as a side or an appetizer.

Ingredients

• 1/2 cup panko breadcrumbs
• 1/4 cup loosely packed fresh basil leaves
• 1/4 tsp. kosher salt
• 1/4 cup finely grated Parmesan cheese
• 1/2 lb. zucchini, cut into 1/4-inch rounds
• 1 Tbsp. olive oil
• Vegetable cooking spray

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 450 degrees F. Process first 3 ingredients in a food processor 10 to 15 seconds or until finely ground. Stir together breadcrumb mixture and cheese in a medium bowl. Toss zucchini rounds with oil. Dredge zucchini, 1 round at a time, in breadcrumb mixture, pressing gently to adhere.

2. Place rounds in a single layer in a jelly-roll pan coated with cooking spray. Bake 30 minutes or until browned and crisp. Serve hot.