Italian Tomato and Zucchini Saute

By akselden

Ingredients

• 1 tsp. olive oil
• 1/4 c. white wine
• 1/3 C. minced red onion
• 2 cloves fresh garlic, minced
• 2 c. diced tomato
• 2 c. sliced zucchini
• 1/2 c. minced red bell pepper
• 1/4 tsp. dried oregano
• 1 tbsp minced fresh basil leaves

Preparation

Step 1

In a large skillet over medium-high heat, combine oil and wine; saute onion mixture for 3 minutes, stirring frequently to prevent browning. Add garlic, tomato, zucchini, and bell pepper. Cover and cook 5 minutes or until squash is soft. Add oregano and basil and cook, uncovered, for 3 minutes.