ASPARAGUS WITH VINAIGRETTE MADE WITH ALVAREZ OLIVE OIL FROM SPAIN

By akselden

Ingredients

• 1 shallot, minced
• Salt and freshly ground black pepper to taste
• 1 teaspoon Dijon mustard
• 2 tablespoons red wine vinegar
• 1/3 cup Alvarez olive oil
• 1 1/2 pounds lightly blanched asparagus

Preparation

Step 1

In a bowl combine shallot, salt, pepper, and mustard. Add vinegar and, together. Whisking constantly. Place asparagus in a dish and to vinaigrette.