Sauteed corn, spinach, and green beans

By jobustitch

From Everyday Foods

Ingredients

• 1 Tbsp. olive oil
• 1 box (10 oz) frozen corn kernels
• 1 box (10 oz) frozen cut green beans
• 5 oz. baby spinach
• 1/4 tsp. dried thyme leaves
• salt and pepper
• 2 teaspoons white-wine vinegar

Details

Servings 4

Preparation

Step 1

1. In a large skillet, heat oil over medium-high. Add corn and green beans, and cook until green beans are warmed through, 4-6 minutes.

2. Add spinach and thyme; season with salt and pepper. Cook, tossing until spinach is wilted, 1 to 2 minutes. Stir in vinegar, season with salt and pepper.