Olive Garden Baked Parmesan Shrimp

By charlotteh371

Ingredients

• 1/4 Cup of Butter
• Fresh Parsley
• 1/2 Pound of Jumbo Shrimp – Uncooked, deveined
• 1 Pound of Penne Pasta
• 4 ounces butter
• 1 pint heavy cream
• 2 Tablespoons of Bread Crumbs
• 1 Cup of Parmesan Cheese
• 1 Roma Tomato Diced

Preparation

Step 1

1.Preheat oven to 450
2.In a medium sauce pan – melt butter in the pan – add 1 teaspoon of parsley diced and dd Shrimp – lightly mix together and place into a 8×8 casserole dish
3.Bake uncovered for 15 minutes
4.Turn the oven to 350
5.In a sauce pan over medium heat add heavy cream. Heat for 5 minutes and add Parmesan cheese
6.Cook pasta according to box instructions
7.Add pasta to heavy cream mixture
8.Fold until pasta is well covered
9.Transfer the pasta to a 8x8 casserole dish - place shrimp, bread crumbs, tomatoes ,butter, and parsley on top of the pasta and bake for 10 minutes
10.Enjoy