Potato/Kale/Soysage Casserole

By AnnieMro

Ingredients

• 6-8 medium-sized potatoes
• 1 cup of vegetable broth
• 1/2 cup of soy milk
• salt
• parsley
• garlic
• dill and/or basil to taste, and/or seasonings of your choice
• half a bunch of kale
• 1 package Monterey Jack cheese
• 1 large onion, cut into thin strips
• 1 package vegan turkey slices (I use Tofurkey Kielbasa) sliced into small rounds, or vegan soysage of your choice

Details

Adapted from vegweb.com

Preparation

Step 1

Boil the potatoes till soft and mash them with the broth, soy milk, and seasonings.

Steam the kale for about 10 minutes, or until crispy-soft.

Mix the potato mixture with the kale and all but about 1/4 of the cheese.

Sautee the onion until soft, and mix in the soysage slices until warmed over.

Top the potato mixture with the onion/soysage mixture, and spread the rest of the cheese over the whole thing. Put the whole thing on the top rack of the oven on the highest temperature setting (broil on mine) until the cheese melts.