Ham and pineapple salsa roll-ups

Make ahead: Prepare as directed but don't slice. Wrap roll-ups individually in plastic wrap. Refrigerate up to 6 hours before slicing

Ham and pineapple salsa roll-ups
Ham and pineapple salsa roll-ups

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    c well-drained canned crushed pineapple

  • 1/4

    cup chunky salsa

  • 2

    tbsp mayo

  • 4

    tsp bbq sauce, original

  • 4

    flour tortillas

  • 16

    slices smoked ham, deli style

  • toothpicks

Directions

Combine pineapple and salsa. Mix mayo and bbq sauce, spread onto tortilla to within 1/4 of edges. Top with ham and pineapple mix; roll up. Cut each roll-up crosswise into 4 pieces. Secure with toothpicks.

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