Ham and pineapple salsa roll-ups
Make ahead: Prepare as directed but don't slice. Wrap roll-ups individually in plastic wrap. Refrigerate up to 6 hours before slicing
- 1/4 c well-drained canned crushed pineapple
- 1/4 cup chunky salsa
- 2 tbsp mayo
- 4 tsp bbq sauce, original
- 4 flour tortillas
- 16 slices smoked ham, deli style
Preparation time 10mins
Cooking time 10mins
Combine pineapple and salsa.
Mix mayo and bbq sauce, spread onto tortilla to within 1/4 of edges. Top with ham and pineapple mix; roll up.
Cut each roll-up crosswise into 4 pieces. Secure with toothpicks.