Marinated Shrimp Salad with Avocado

By Tufgrlz

Ingredients

• Citrus Vinaigrette :
• 1 pound Perfect Poached Shrimp
• 4 oranges, sectioned
• 1 large red bell pepper, thinly sliced
• 1/2 small red onion, sliced
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• Citrus Vinaigrette
• 2 cups chopped romaine lettuce
• 2 medium avocados, cubed
• 1/4 cup fresh orange juice
• 1/4 cup olive oil
• 1 tablespoon country-style Dijon mustard
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• (Whisk together orange juice, olive oil, Dijon mustard, lemon juice, salt, and pepper.)

Preparation

Step 1

1. Combine first 6 ingredients in a large bowl; pour Citrus Vinaigrette over shrimp mixture, and gently toss to combine. Cover and chill 4 to 24 hours.
2. Place lettuce on a platter. Spoon shrimp mixture over lettuce, reserving vinaigrette. Drizzle with reserved vinaigrette. Top with avocado.