Shrimp in Cucumber Cups
By Tufgrlz
Rate this recipe
4.6/5
(5 Votes)
Ingredients
- 1 (8-oz.) package cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon fresh dill
- 1 tablespoon chopped fresh chives
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 2 English cucumbers
- 30 Perfect Poached Shrimp, peeled
- Garnish: fresh dill sprigs
Details
Preparation
Step 1
Stir together softened cream cheese, sour cream, dill, chopped fresh chives, fresh lemon juice, and salt. Cut cucumbers into 30 (3/4-inch-thick) rounds. Scoop seeds from centers of cucumber rounds, using a melon baller or small spoon and leaving a 1/4-inch-thick shell. Fill cucumber cups with cream cheese mixture; top each with 1 peeled Perfect Poached Shrimp. Garnish, if desired.
You'll also love
- Ninja Fresh Tomato Salsa 3.8/5 (11 Votes)
- Artichoke Soup with Fresh Mint 4.6/5 (5 Votes)
- Seafood Campechana 4.6/5 (5 Votes)
- Shrimp Mold 4.1/5 (16 Votes)
- Cucumber and Avocado Inside-out... 4.6/5 (7 Votes)
- Crisp Cucumber Salsa 4.4/5 (21 Votes)
Review this recipe