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Seafood Campechana


Campechana is a Mexican seafood cocktail usually made of oysters, baby octopus, mussels, shrimp, squid and scallops. This Seafood Campechana recipe is made with shrimp, enjoy!

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Rate this recipe 4.6/5 (5 Votes)


  • 1/3 cup extra virgin olive oil
  • 1/4 cup ketchup
  • 1/2 cup chile sauce
  • 1 tablespoon fresh oregano
  • 1/4 cup parsley, chopped
  • 2 chopped serrano pepper
  • 1/4 cup lime juice
  • 1 cup Clamato juice
  • 1/2 cup tomatoes, seeded and diced
  • 1/4 cup white onion, diced
  • 1 teaspoon garlic, minced
  • 1/4 cup cilantro, chopped
  • 1/2 teaspoon salt
  • 1 large avocado, peeled and diced
  • 1/2 pound shrimp, boiled and peeled


Servings 10


Step 1

Mix sauce ingredients well and set aside.

Mix vegetables and combine with sauce mixture. Delicately fold in the seafood mix.

Serve in an ice cream sundae glass with warm homemade corn tortilla chips. Garnish each with a fresh bay leaf and finely chopped fresh jalapeños on the side.

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