Tomato, Onion, Cucumber Salad

By GratefulSea

I can imagine adding a bit of feta to this one. Any cucumbers, of course, will do-- the Kirby variety have fewer seeds and a thin rind (so you don't really need to peel them, just wash them well).

Ingredients

• 5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
• 1/4 red onion, peeled, halved lengthwise, and thinly sliced
• 1 Kirby cucumber, halved lengthwise and thinly sliced
• A generous drizzle of extra-virgin olive oil, about 2 tablespoons
• 2 splashes red wine vinegar
• Coarse salt and black pepper

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.

Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.