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Blueberry Sauce

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Rate this recipe 4.4/5 (10 Votes)

Ingredients

  • 3/4 cup freshly squeezed orange juice (3 oranges)
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 4 half-pints fresh blueberries

Details

Adapted from foodnetwork.com

Preparation

Step 1

Fresh Blueberry Sauce:
Combine the orange juice, sugar, and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4 to 5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool. Yield: Makes 2 cups.

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