Penne w/Spinach, Cherry Tomatoes & Pecorino Cheese

By zboni

Ingredients

• 1 Box Penne
• 4 Tbsp. EVOO
• 1 clove garlic, chopped
• 4 cups cherry tomatoes, 1/2
• 1 bag (6 0z.) baby spinach
• 1 cup Pecorino cheese or parmesan

Details

Servings 4

Preparation

Step 1

Cook Pasta
In a medium skillet, sauté garlic in 2 Tbsp. EVOO over medium heat until garlic is nice golden color.
Stir in tomatoes, season w/salt & pepper and sauté for 5 mins. over high heat.
Stir in spinach, cook 2-3 minutes
Drain pasta, add to veggies
Stir in remaining EVOO
Top with cheese before serving