Cornbread Stuffing With Sausage

By mamawoolie

Ingredients

• 1 pound ground sausage
• 2 cups chopped celery
• 2 large onions, chopped
• 5 cups crumbled cornbread
• 5 cups seasoned bread crumbs
• 2 3/4 cups chicken broth
• 1 1/2 teaspoons poultry seasoning
• 1 teaspoon sage

Preparation

Step 1

Preheat oven to 325 degrees F (165 degrees C).
Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
Bake, covered, for 45 minutes or until well set and cooked through.