Key LIme Pie

By klzrebiec

Ingredients

• 1/2 cup fresh lime juice (12 - 15 key limes)
• 4 tsps. grated lime zest
• 4 egg yolks
• 1 14oz can sweetened condensed milk
• Graham cracker crust

Preparation

Step 1

Whisk egg yolks and lime zest together until tinted light green, about 2 minutes. Beat in milk, then juice and set aside until thickens. Preheat oven to 325 degrees. Pour mixture into 9 inch pie pan. Pour lime filling into crust and bake for 15 minutes until center sets, but still wiggles when shaken. Remove from oven and cool to room temperature. Whipped cream with rum on top of pie, with chocolate shavings and lime zest.