Mediterranean Summer Squash

By loriarnold

Ingredients

• 1/4 chopped onion
• 1 tablespoon olive oil
• 1 small yellow summer squash, thinly sliced
• 1 small zucchini, thinly sliced
• 1 garlic clove, minced
• 1 plum tomato, seeded and chopped
• 1/2 tsp dried oregano
• 1/4 cup crumbled feta cheese
• 1/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

In a large skillet, saute onion n oil until tender. Add the squash, zucchini and garlic: saute 6 to 8 minutes longer or until tender. Stir in hte remaining ingredients: heat through

2/3 cup equals 69 calories, 5 grams fat