Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 oz rigatoni or penne pasta
- 1 (16 oz) jar salsa ((or olive oil??))
- 1 (15 oz) can black beans, rinsed and drained
- 2 cups (8 oz) sharp cheddar cheese
- 1/2 cup chopped green pepper
- 1/2 small onion
- 1/2 tsp salt
- 1/8 tsp pepper
Details
Preparation
Step 1
Cook pasta
Mix cooked pasta with other ingredients.
You'll also love
-
Company's Coming Mashed Potatoes
0/5
(0 Votes)
-
Parmesan Bacon Ranch Oyster...
0/5
(0 Votes)
-
Garlic-Lemon Chicken Breasts...
3/5
(1 Votes)
-
NOODLES-ROBIN MCGRAW'S
0/5
(0 Votes)
-
Cauliflower, Bacon, and Olive Pasta
0/5
(0 Votes)
-
Michael Symon's White Bean and...
0/5
(0 Votes)
-
Teriyaki Chicken and Black Bean...
0/5
(0 Votes)
Review this recipe