Potato, Ham, and Broccoli Casserole

By karen1

Ingredients

• 4 medium baking potatoes, peeled and cut into 1/4-inch cubes (about 6 cups)
• 3 cups fresh broccoli florets
• 3/4 pound ham, cut into 1/4-inch cubes (about 3 cups)
• 2 green onions, sliced
• 1 (16-ounce) container sour cream
• 1 (10 3/4-ounce) can cream of mushroom soup
• 1 (5-ounce) package shredded Swiss cheese
• 1/4 cup water
• 1 teaspoon dried dill weed
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• Additional green onions, sliced (optional)

Details

Servings 8

Preparation

Step 1

Preheat oven to 400°F. Lightly grease a 13x9-inch baking dish.
In a large bowl, combine all ingredients, mixing well. Spoon into prepared baking dish. Cover tightly with heavy-duty aluminum foil.
Bake, covered, for 1 hour. Uncover, and bake for 15 minutes. Garnish with green onions, if desired.