Creamy Shrimp and Tomato Chowder

By oldbklady

Ingredients

• 1 stalks celery, chopped (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 1 Tbsp. olive oil
• 2 14.5 oz. cans diced tomatoes with basil, garlic, and oregano, undrained
• 8 oz. medium peeled cooked shrimp
• 1/2 cup whipping cream
• 1/2 cup water
• Ground Black Pepper
• Slivered fresh basil
• Focaccia wedges

Details

Servings 4

Preparation

Step 1

In a large saucepan cook celery and onion in hot oil just until tender. Stir in tomatoes; heat through. Add shrimp, whipping cream, and water. Cook over medium heat just until hot. Season to taste with pepper.

Ladle chowder into bowls; top with basil Serve with focaccia wedges. Serves 4 (1-1/2-cup servings).


Nutrition Facts
Calories 245, Total Fat (g) 15, Saturated Fat (g) 8, Monounsaturated Fat (g) 6, Polyunsaturated Fat (g) 1, Cholesterol (mg) 152, Sodium (mg) 1056, Carbohydrate (g) 14, Total Sugar (g) 10, Fiber (g) 2, Protein (g) 15, Vitamin A (DV%) 0, Vitamin C (DV%) 40,