Zippy Shrimp

By Totlxtc

Ingredients

• 1-1/4 * 1-1/4 cups chicken or vegetable broth
• 10 * 10 medium pitted ripe olives, finely chopped
• 1 * 1 red chili pepper, finely chopped
• 2 * 2 tablespoons lemon juice
• 1 * 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 4 * 4 garlic cloves, minced
• 2 * 2 teaspoons Worcestershire sauce
• 1 * 1 teaspoon paprika
• 1/2 * 1/2 teaspoon salt
• 1/4 to 1/2 * 1/4 to 1/2 teaspoon pepper
• 2 * 2 pounds uncooked medium shrimp, peeled and deveined

Details

Servings 8

Preparation

Step 1

* In a large nonstick skillet, combine the first 10 ingredients. Bring to a boil; cook until mixture is reduced by half. Add shrimp. Simmer, uncovered, for 3-4 minutes or until shrimp turn pink, stirring occasionally. Yield: 8 servings.

Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.

Nutritional Analysis: One serving (1/2 cup) equals 141 calories, 3 g fat (trace saturated fat), 172 mg cholesterol, 520 mg sodium, 3 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 4 very lean meat.