Asparagus and Lemon

By karen1

Ingredients

• 2 bunches asparagus, tough ends trimmed
• 2 lemons, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 4 teaspoons chopped fresh oregano or 1 teaspoon dried
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper

Preparation

Step 1

Preheat oven to 450 degrees F.


Toss asparagus, lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.