Beef and Green Bean Casserole

By Lulubelle

The Big Book of Slow Cooker recipes

Ingredients

• 1.5 lbs Round or Sirloin Steak
• 1/3 cup flour
• Salt, to taste
• 1/4 tsp black Pepper
• 1 Green Pepper, seeded and sliced
• 1 ) 15oz can diced Tomatoes
• 3 Tbsp Soy Sauce
• 1 large Onion, peeled and sliced
• 8 oz fresh mushrooms, cleaned and sliced
• 1 ) 10oz pkg frozen Green Beans, french style, thawed

Details

Servings 6

Preparation

Step 1

Trim and discard and fat from beef, cut the meat into short thin strips

Add the steak strips, flour, salt and pepper to the slow cooker; stir to coat the steak in the seasoned flour.

Add the rest of the ingredients to the slow cooker. Stir to combine. Cover and cook on low 8 hours. Stir and taste for seasoning; add more salt and pepper if desired.