Raw Zucchini Salad

By kathleentirpak

This is a variation on a Martha Stewart recipe.

Ingredients

• 1 medium zucchini, finely diced in 1/4 inch cubes
• 3/4 cup crumbled Feta cheese
• 3 Tablespoons olive oil
• 3 Tablespoons snipped fresh dill sprigs
• juice and zest of 1 large lemon
• sea salt and black pepper to taste

Preparation

Step 1

Mix all ingredients together. Good companion for artisan lettuce. Keeps well for several days in the frig if well-covered.