Jicama, Orange & Watercress Salad

By [e-mail]

Ingredients

• 1 T wine vinegar
• 2 T orange juice
• 1 T honey
• 1/2 t crushed anise seed
• 1/4 t cayenne
• 1/4 olive oil
• 2 C julienned jicama
• 4 oz. pimentos
• 3 navel oranges, sectioned
• 2 T chopped cilantro
• 2 bunches watercress
• Salt & pepper

Preparation

Step 1

Whisk together vinegar, orange juice, honey, anise seed & cayenne. Slowly whisk in olive oil til well blended. Season with salt & pepper
In large bowl, mix jicama, pimentos, oranges, cilantro & watercress. Season with salt & pepper. Add dressing, tossing well.


98 Cal