Peach, Lime, and Cardamom Sauce

By Reen

From BonAppetit

Ingredients

• 1 tablespoon fresh lime juice
• 4 (8- to 9-ounce) peaches, peeled, halved, pitted, thinly sliced
• 1 cup water
• 1/2 cup sugar
• 1/2 teaspoon ground cardamom

Preparation

Step 1

Place lime juice in medium bowl. Add peaches and toss to coat. Stir 1 cup water, sugar, and cardamom in medium saucepan over medium heat until sugar dissolves.

Increase heat; boil until syrup is reduced to generous 1/3 cup, stirring often, about 8 minutes. Mix hot syrup into peaches. Cool.

DO AHEAD Can be made 1 day ahead. Cover; chill.